Module I. Key Disciplines in Poultry Health/ Regulation Module OIE, Utrecht | Course - Postgraduate
This course is an overview of important infectious and non-infectious diseases at different stages of breeder and broiler production. The course covers basic aspects necessary to understand the poultry diseases in general (ex. Epidemiology, antibiotics, immunology, nutrition, etc.). In addition, the portion of the course dedicated to the regulatory aspects is dictated by an OIE representative. The course also lays the foundation for more in depth studies on specific subjects covered in follow up courses.
Course - Postgraduate
- Production animal
This event will take place in WVEPAH, Birkenfeld, 55765, THE, DE